HORS D'OEUVRES
Choice of one

Baby Red Potato stuffed with Asiago Soufflé

Crostini with Roasted Bell Peppers, Arugula, and Parmesan Cheese

Traditional Bruschetta with Fresh Tomato A splash of Balsamic Vinegar& Garlic

Your Quesadilla Choice (See Buffet Appetizers)

SALADS
Choice of one

House Mixed Green Salad with Red Wine-Balsamic Vinaigrette

Caesar Salad with Hearts of Romaine, Garlic Croutons & Fresh Parmesan

ENTRÉES

Grilled Chicken Breast marinated with Lemon Zest, Garlic,
and Parsley Served with a Lemon Cream sauce

Fusilli Pasta with Artichokes, Sun Dried Tomatoes, Pesto, Cream, and Romano Cheese

ACCOMPANIMENTS

Roasted Red Potatoes with Rosemary & Olive Oil

Fresh Seasonal Vegetables

Rolls & Butter