HORS D'OEUVRES
Choice of one

Baby Red Potato stuffed with Asiago Soufflé

Crostini with Roasted Bell Peppers, Arugala, and Parmesan Cheese

Traditional Bruschetta with Fresh Tomato A splash of Balsamic Vinegar& Garlic

SALADS
Choice of one

House Mixed Green Salad with Red wine and Balsamic Vinegar Vinaigrette

Caesar Salad with Hearts of Romaine, Garlic Croutons & Fresh Parmesan

ENTRÉES

Grilled Chicken Breast marinated with Lemon Rind, Garlic,
and Parsley Served with a Lemon Parmesan Cream sauce

Fusilli Pasta with Artichokes, Sun Dried Tomatoes, Pesto, Cream, and Romano Cheese

ACCOMPANIMENTS

Roasted Red Potatoes with Rosemary & Olive Oil

Fresh Seasonal Vegetables

Rolls & Butter