HORS D'OEUVRES
Choice of three

Seared Ahi Tuna on Crispy Won Tons Served with Asian Slaw, Wasabi, Pickled Ginger & Sweet Soy Sauce

Stuffed Mushrooms Filled with Shrimp Or Crab

Coconut Shrimp with a Spicy Mango Coulis

Crab Salad in Endive with Calypso Sauce Drizzle

Chicken Won Tons with an Asian Style Plum Sauce

Baby Red Potatoes stuffed with Asiago Soufflé

Traditional Bruschetta with Fresh Tomato, a Splash of Balsamic Vinegar & Garlic

SALADS
Choice of two

Caesar salad with Hearts of Romaine, Garlic Croutons & Fresh Parmesan

Baby Spinach & Arugula Salad with Mango, Candied Walnuts & Ricotta Salata
Mango-Raspberry Vinaigrette

Wild Spring Mix with Crumbled Goat Cheese, Fresh Berries & Toasted Almonds
Walnut-Champagne Vinaigrette

Roasted Vegetable Salad with Red Potatoes, Japanese Eggplant, Zucchini,
Yellow Squash, Mushrooms, Red & Yellow Peppers & Garlic Cloves

Baby Mixed Greens with Jicama, Orange Sections & Avocado Orange-Five Peppercorn Dressing

ENTRÉES
Choice of two

Pesto Crusted Halibut or Seabass with a Housemade Lemon, Caper, Pepper & Tomato Chutney

Peppercorn Crusted Whole Filet Mignon with a Wild Mushroom Brandy Sauce

Herb Roasted Rack of Lamb with your choice of a Wild Mushroom Glaze, a
Balsamic Port Reduction or a Creamy Dijon Tarragon Sauce

Slow Roasted Prime Rib with a Cabernet Mushroom Au Jus

Grilled Salmon Filet with a Roasted Red Pepper Cream or a Mango-Cucumber Salsa

Chicken Jerusalem: Chef's Signature Pan Seared with Fresh Artichokes, Mushrooms
& Olives in a Brandy Cream

Lobster available with an up charge at MP

ACCOMPANIMENTS
Choice of two

Macaroni & Cheese with Three Cheese & Crispy Pancetta

Pasta Carbonara with Pancetta, Mushrooms & Tomato finished with an Asiago Cream

Cheese Tortellini with Wild Mushrooms, Artichokes & Sun Dried Tomato in a Porcini Cream

Twice Baked Potatoes with Asiago Cheese & Chive Filling

Roasted Red Potatoes with Olive Oil, Rosemary, Romano & Pecorino Cheeses

Duchess Potatoes with Crisp Prosciutto, Parmesan & Chives

SERVED WITH

Fresh Seasonal Vegetables and Rolls & Butter