top image
banquetsmenu

SPECIALTY PASTA SELECTIONS

All Pasta Selections are served with Penne Rigate or Fusilli, Fresh Mixed Sonoma Green Salad and Garlic Bread

Penne Pasta & Meatballs or Italian Sausage
Pomodoro - Fresh Tomato, Basil, Garlic & Extra Virgin Olive Oil
Pesto - Fresh Basil, Garlic, Pine Nuts & Parmesan Cheese
Alfredo - Cream, Butter, Parmesan Cheese & Freshly Ground Pepper

~Or~

Bolognese
Fine Italian Sausage, Beef, Garlic, Fresh Herbs, Wine in a Marinara Sauce

BUFFET: Lunch $13.95 Dinner $15.95
PLATED: Lunch $15.95 Dinner $17.95

Capponata
Proscuitto Ham, Mushrooms, Sun Dried Tomatoes
Peas, Garlic, Basil and a Sherry Cream Sauce

Calabrese
Calabrese Sausage, Red & Yellow Peppers, Chili Flakes,
Fresh Herbs, Garlic, Wine, Marinara sauce

Tortellini Add $1.00 per person

Beef Lasagna or Vegetarian Lasagna available for additional $1.00 per person


CLOSE WINDOW